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The pasteurization milk is also called fresh milk or pure fresh milk. The raw material is fresh cow milk or goat milk. It is a liquid milk that is purified, standardized, homogenized, pasteurized and cooled and can be drinked by the consumer directly.
Directory
- Classification of the Pasteurization Milk
- Process Flow of the Pasteurization Milk
- Technical Process Flow of the Pasteurization Milk
- Pasteurization Milk Production Line Finished Picture
Classification of the Pasteurization Milk
1. Classified according to the package: Glass bottle, plastic bottle, plastic coating carton, plastic film and multilayer extrusion coating paper (aluminum foil)
2. Classified according to the sterilizing way: Low temperature long time sterilization milk (LTLT), high temperature short time sterilization milk (HTST) and super pasteurization milk.
Process Flow of the Pasteurization Milk
Technical Process Flow of the Pasteurization Milk
The pasteurization milk production line is composed of five sections:
1) Water Treatment Section:
Pool---Quartz Sand Filter---Active Carbon Filter---Mechanical Filter---One Stage Reverse Osmosis---Ultraviolet Sterilization---Sterile Storage
2) Raw Material Process Section:
Fresh Milk---Preheat---Purify the Milk
3) Milk Blending Standardization Section:
Blending---Pasteurization---Homogenization---Sterile Storage
4) Filling, Packing and Second Sterilization Section:
Filling---Second Sterilization
5) CIP Cleaning Section:
Pasteurization Milk Production Line Finished Picture
Notice: We provide equipment suggestion, proposal design, project installation and after_sale service for liquid food turn-key projects.
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