Pouducts
Your are here: Home >> Products >>Ketchup Production Line
Ketchup Production Line is composed of raw fruit lift system, cleaning system, separate and pick system, crushing system, preheat enzyme destroy system, pulping system, vacuum concentrate system, sterilization system and asepsis big bag filling system.
Directory
- Live Demonstration of Ketchup Production Line
- Characteristics of Ketchup Production Line
- Technical Parameters of Ketchup Production Line
- Ketchup Production Line Finished Picture
Live Demonstration of Ketchup Production Line
Characteristics of Ketchup Production Line
1. Tomato sauce solid content is more than 4.0%.
2. After pre-cooking broken to seed’s tomato raw stock quickly heated to 85 ℃ ~ 90 ℃, to reduce the pectin enzyme belong lactobionic acid enzyme activity, free of the pectic substances depreciate degeneration, and reduce the paste viscosity and coating.
3. The enrichment paste must be heated to 90 ℃ ~ 95 ℃ and then canning, container with plastic bags, glass bottles, tin cans and toothpaste form existing shape plastic tube with a plastic cup or toothpaste, tomato sauce as spices to packaging. Immediately after the canning exhaust seal.
Technical Parameters of Ketchup Production Line
|
Fresh tomato processing (T/day) |
5-60 |
|
Evaporation form |
Double vacuum concentration |
|
Water consumption (T/hour) |
1-7.1 |
|
Power (KW) |
10-83.8 |
|
Steam consumption (T/hour) |
0.2-1.665 |
|
Compressed air consumption (T/hour) |
1-66.2 |
|
Cooling water consumption (T/hour) |
10-125 |
Ketchup Production Line Finished Picture
Notice: We provide equipment suggestion, proposal design, project installation and after_sale service for liquid food turn-key projects.
Application
Q & A
Contact us
Add:33 Tangkang Road, Yuhang District, Hangzhou City, China
Tel : +86-571-86578098
Fax : +86-571-81604276
E-mail : [email protected]
QQ:2355663251 Phone/Wechat/Whatsapp:
+86 15268116877
Skype: huihemachine
QQ:2355663252
MSN:[email protected]
